Our Team
The Gallo Family & Bakers
Three generations of hands shaping South Jersey's family bakery since 1985.
How We Work
From a morning donut to a wedding cake for two hundred, our team treats every order with the same standard.
We handle tastings, custom design, delivery, and setup — so your celebration is one less thing to worry about.
A Family Trade
Gallo's Bakery began in 1985 as a family venture rooted in traditional Italian baking. Every recipe was passed down, refined, and kept honest.
Today the Gallo family works alongside a team of skilled bakers and decorators across our Marlton, Mount Laurel, and Cherry Hill locations. The commitment is the same: fine pastries made with care, served in a welcoming place.
Luca Ferraro
Role / title: Operations & Order Manager
Luca manages daily orders and wholesale accounts, coordinating delivery and setup across the Marlton, Mount Laurel, and Cherry Hill stores.
Maria Gallo
Role / title: Custom & Wedding Cake Designer
Maria oversees custom and wedding cake design, guiding brides and event planners through tastings and final details.
Antonio Gallo
Role / title: Founder & Head Baker
Founder and head baker, Antonio has led the ovens at Gallo's since 1985, still shaping the Italian pastries and cream-filled donuts by hand each morning.