Our seasonal St. Joseph’s zeppoles are a cherished Italian tradition, available around the March feast day. Light choux pastry filled with cream and finished the classic way.
Made in limited batches during the season, these are among the most anticipated treats of the year at Gallo’s.
Perfect for honoring the tradition at home or sharing with family during the St. Joseph’s celebration.
Because they’re seasonal and popular, we recommend calling ahead to reserve yours before they sell out.