The Marchetti wedding called for an understated cake to match a garden ceremony in Medford. We built a three-tier design in soft ivory buttercream with a semi-naked finish and fresh seasonal blooms.
The couple selected vanilla bean and lemon-raspberry tiers at their tasting. Both flavors held well through an outdoor July reception.
We delivered and set up the cake on-site two hours before service, coordinating placement with the venue florist.
Served 120 guests. Delivery and setup included.
Client: Marchetti–Doyle Wedding, Medford